B&G Company
There are three Directors of B&G:
Bernard Le Boursicot, Keith Elloy and Keith Lea.
After a period with a major shipping line, Bernard worked in a Sydney based meat processing company. He later joined an Island trader. He formed B&G about 15 years ago.
Keith Elloy was employed initially in a USA specialist shipping line, a large exporter trader specializing in USA and Japan. He later joined a meat processing company and then moved to produce and fruit merchant. He joined B&G some 10 years ago.
Keith Lea is Tasmanian based and is a beef cattle producer. He has experience in a Japan trading house, a Tasmanian meat processor and he also joined B&G 10 years ago.
For further more information about our company please read our "About" or contact us via Email:admin@bandg.com.au
